Sweet and Simple Three-Ingredient Recipes

Three Ingredient Shortbread Cookies

Baking doesn’t have to be a daunting task! You can whip up delightful baked treats for any occasion with just three ingredients. Here are three easy recipes for biscuits, cookies, and cake to satisfy your sweet tooth or complement your meal.

Buttery Biscuits

Light, fluffy, and ready in no time—these biscuits are perfect for breakfast or as a side for soups and stews.

Ingredients:

• 2 cups self-rising flour

• 1 cup heavy cream

• 1 tbsp melted butter (optional for brushing)

Instructions:

1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.

2. Combine the self-rising flour and heavy cream in a mixing bowl until a dough forms.

3. Roll out the dough on a floured surface to about ½-inch thick and cut into circles using a biscuit cutter or the rim of a glass.

4. Place the biscuits on the baking sheet and bake for 10-12 minutes or until golden. Brush with melted butter, if desired.

Three-Ingredient Shortbread Cookies

Delightfully buttery and melt-in-your-mouth, these classic shortbread cookies are simple yet elegant—a perfect treat for any occasion.

Ingredients

• 1 cup unsalted butter, softened

• ½ cup granulated sugar (or powdered sugar for a finer texture)

• 2 cups all-purpose flour

Instructions

1. Preheat Oven: Set your oven to 325°F (163°C) and line a baking sheet with parchment paper.

2. Cream Butter and Sugar: In a large bowl, mix the softened butter and sugar until light and fluffy.

3. Add Flour: Gradually add the flour, mixing until the dough comes together. Be careful not to overmix.

4. Shape Cookies: Roll the dough into 1-inch balls, pat it out, and use a cookie cutter to make shapes. Place them on the prepared baking sheet.

5. Bake: Bake for 12-15 minutes or until the edges are lightly golden.

6. Cool: Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Optional Enhancements

• Dip in melted chocolate for extra indulgence.

• Sprinkle with a pinch of sea salt or colored sugar before baking for a decorative touch.

Enjoy these simple buttery delights with tea, coffee, or as a sweet snack anytime!

Peanut Butter Cookies

These chewy cookies are a classic treat, made even easier with just three ingredients.

Ingredients:

• 1 cup peanut butter

• 1 cup granulated sugar

• 1 egg

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix the peanut butter, sugar, and egg in a bowl until smooth.

3. Roll the dough into small balls and place on the baking sheet. Flatten slightly with a fork to create a crisscross pattern.

4. Bake for 10-12 minutes or until the edges are set. Let cool before serving.