MEALS PREPPED YOUR WAY!
When Seared Pink was founded, meal prep services were still a new concept in the food industry. The idea for Seared Pink came from experiencing a lack of freedom and flavor in existing meal prep options. Chef Pinky believes that maintaining a nutritious diet shouldn't mean compromising on taste. We specialize in creating meals that benefit those with health concerns such as Diabetes, Parkinson's, post-surgery recovery, feeding tube requirements, fitness goals, and more.
Our service combines a fine dining approach with a focus on variety and portion control, demonstrating that healthy meals can be delicious.
In response to increased demand during the pandemic, we expanded our offerings to include catering and personal chef services. Whether you need a meal plan to support your health or a gourmet dining experience at home, Seared Pink provides flavorful, nutritious meals that cater to your unique needs and preferences.
We are also proud to partner with Reaching Beyond Bars, a nonprofit organization, to offer free meals to seniors and families living in motels through our Meals for All program. At Seared Pink, we believe everyone deserves to enjoy the freedom and joy of delicious and healthful eating without barriers. Visit us to learn more about how we can support your dietary needs and bring a touch of fine dining to your everyday life.
Meet The Team
_edited.jpg)
CEO/EXECUTIVE CHEF
Chef Pinky
Meet Chef Pinky, a culinary trailblazer who always had a love for cooking since the age of seven. Her nickname “Pinky” was affectionately given to her by her grandmother as an infant. Following a challenging upbringing in Atlanta, where she experienced homelessness during her childhood, She left home at 16 determined to carve out a path as a chef and break generational curses and create generational wealth. Being the third of four siblings, she wanted to ease the burden on her mother who was a single parent. Lacking life skills, she made numerous mistakes as a young adult, leading to unstable living situations. Breaking into a predominantly white male-dominated field as a young black lesbian with no formal culinary training posed significant initial hurdles in her career. Her culinary expertise was refined through experiences at esteemed establishments like Affairs to Remember and St. Cecilia, where she collaborated with some amazing chefs. She now serves as the Executive Chef and owner of Seared Pink where they believe that meals should be prepped YOUR WAY. Specializing in catering to clients with specific dietary requirements, she also offers southern comfort food reminiscent of home-cooked meals. Understanding that not everyone focuses on calorie counting, Chef Pinky also educates clients on the importance of healthy eating practices.
CTO
Chris Thomas
Meet Chris Thomas, the tech wizard behind the scenes at Seared Pink. He's not just your average Chief Technical Officer; he's a proud Georgia State University alumni with a passion for everything techy.
Chris has been on a mission to revolutionize restaurant POS systems for over half a decade. He's the driving force behind the scenes, making sure innovation flows like ketchup at a diner. With a mix of tech brilliance and a deep understanding of what makes restaurants tick, Chris is like the secret sauce that keeps Seared Pink sizzling.
His dedication isn't just about coding and gadgets; it's about ensuring restaurants thrive. He's the go-to guy for ensuring Seared Pink's customers are successful and rocking the industry. Chris Thomas: where tech meets taste, and success is the main dish.
CMO
Brittnie Waller-Smith
Enthusiastic and creative, Brittanie is passionate about harnessing the power of the design to captivate audiences and create impactful experiences. With a Bachelor of Fine Arts in Interior Design and a deep-rooted love for graphic design, she has cultivated a keen eye for visual aesthetics and a strong understanding of the industry.
Possessing over a decade of experience in the creative field, Brittanie has honed her skills in transforming concepts into compelling visuals. She has contributed significantly to our marketing efforts and the overall creative direction of the company.
Driven by a desire for continuous growth, Brittanie is committed to leveraging her expertise to elevate Seared Pink's brand and achieve new heights of success.
COO
Debbie Pullens
Debbie Wells, a seasoned professional with diverse expertise in hospitality, finance, real estate, and non-profit leadership, has woven her rich experience into a vibrant journey alongside her daughter, Chef Pinky, at Seared Pink.
Debbie's remarkable talent for building strong relationships has been a driving force throughout her career. Her warmth and approachability have enabled her to excel across various fields, adapting her approach to each unique challenge.
As Seared Pink's Chief Operating Officer, Debbie's expertise and people-centered approach complement Chef Pinky's culinary prowess. Together, they're poised to elevate Seared Pink's culinary offerings while making a lasting impact on the community.
.jpg)
SOUS CHEF/KITCHEN HELPER
Kendall Outler
Kendall's passion for serving others radiates through everything he does, making him a truly remarkable young individual. At just 15 years old, his enthusiasm for the culinary arts is already palpable, and the chance to embark on this journey alongside his aunt, the celebrated Chef Pinky, fills him with unparalleled excitement.
The culinary world is not just a career path for Kendall; it's a calling that resonates deeply within him. The idea of learning from his aunt, who has mastered the art of crafting exquisite, health-focused dishes, is a dream come true. Each lesson in the kitchen represents more than just honing his skills; it's an opportunity to embrace a tradition of culinary excellence and to share that joy with others.
His journey began at 10 years old when Chef Pinky gained custody of him and that was just the beginning, but the energy and purpose he brings to it are nothing short of extraordinary.
